You will need:
1 70 White Claw Clementine or White Claw Tangerine
½ cup of Champagne
Fill up the blender with ice- blend on to crush and viola, you have a slushie! Sometimes I top of the concoction with more champagne because why not?!
Pour in glass, and enjoy!
I will be making these tonight along with my Easy Egg Bake on the WQMX Facebook LIVE beginning at 6pm! See ya then!!!