Thursday, 18 June 2020 06:06

Sarah Kay Cooks: Pink Lemonade White Claw Cake

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Pink Lemonade White Claw Cake

1 box of Vanilla Cake Mix
¾ cup frozen (thawed) pink lemonade concentrate
¼ cup Lemon White Claw
½ cup vegetable oil
¼ cup water
3 eggs
Couple drops of pink food coloring

1 container of white or vanilla frosting
4 tablespoons frozen (thawed) pink lemonade concentrate
2 tablespoons of Lemon White Claw (optional)
Pink food coloring

Follow baking directions for pan size on the back of the cake box. I prefer the 13x19.

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