Pink Lemonade White Claw Cake
Cake
1 box of Vanilla Cake Mix
¾ cup frozen (thawed) pink lemonade concentrate
¼ cup Lemon White Claw
½ cup vegetable oil
¼ cup water
3 eggs
Couple drops of pink food coloring
Frosting
1 container of white or vanilla frosting
4 tablespoons frozen (thawed) pink lemonade concentrate
2 tablespoons of Lemon White Claw (optional)
Pink food coloring
Follow baking directions for pan size on the back of the cake box. I prefer the 13x19.