White Claw Gummy Bears:
½ cup sugar
1 cup of any flavor of White Claw
1 ½ tablespoon of unflavored gelatin
Gummy bear mold and dropper
-Add the White Claw, sugar, food coloring and unflavored gelatin into a saucepan over medium heat. Whisk constantly for 2-3 minutes until everything is dissolved, but NOT boiling.
-Using a food safe syringe (one usually comes with the gummy bear mold) or a measuring cup with a spout, slowly pour the mixture into the molds.
-Refrigerate for about 30-60 minutes until the gelatin has hardened. Pop the bears out of the mold and store them in an air tight container in the fridge for up to 7 days.