Sarah Kay
Sarah is the Co-host on Scott and Sarah in the Morning on 94.9 WQMX in Akron, Ohio. She was born and raised in Northeast, Ohio. She has been in the radio business since 2004 and been part of the WQMX team since 2008. Sarah graduated from Kent State University with a degree in Broadcast Journalism and always knew she wanted to be on the radio.
With her love of country music, she became a part of the Country Music Association and the Academy of Country Music in 2015. Scott and Sarah in the Morning has been nominated for multiple CMA & ACM Medium Market Personality of the Year Awards, while the station was nominated and won an ACM for Medium Market Station of the Year in 2016.
Sarah loves the color pink, the Ohio State Buckeyes, Cleveland sports, spending time with family and friends and by far her most favorite country artist is Sugarland! She loves expressing herself with fun hats and head gear, so if you see her out and about with a cupcake or ice cream hat on- that’s just Sarah.
You can contact Sarah Kay at This email address is being protected from spambots. You need JavaScript enabled to view it., like her Facebook page and visit her website at sarahkayradio.com. Sarah's head shot was taken by Photos With A Flourish.
JC Penney is closing 154 stores across the country. They will eventually close more than 240. They released a list of the stores that will be closing first, by state and there are 9 in Ohio. Chapel Hill, the one in Lakemore and in Alliance are the three closest to us. For me, the one in the Tri-County Plaza in Lakemore hits close to home. I grew up going their to get back to school…
White Claw Lemon Chicken Ingredients:Chicken breasts (4) or tenders/cutlets (5-6)3 tablespoons butter1/3 cup chicken broth4 tablespoons lemon White Claw1 tablespoon of lemon juice2 teaspoons of minced garlic1 teaspoon salt¼ teaspoon of pepper Preheat the over to 400 degrees and grease a large casserole dish. Melt the butter in a large skillet over medium-high heat and add the chicken. Cook 2-3 minutes on each side until browned. Move to casserole dish. In a small bowl, whisk…
Yesterday, I returned to my girl Tiffany at Ashley Scott Salon in Green. I got it all done- color, cut, keratin treatment, the works! I feel like a new woman! What I also felt while I was there was safe. I parked, sent her a text, she let me know when I could come in, met me at the door- where there was hand sanitizers, and everyone had masks on. There was Plexiglas in places…
Cinnamon Almond Pancakes: Ingredients:2 large eggs1/3 cup milk or coconut milk1 teaspoon vanilla extract1 ¼ cup almond flour¼ teaspoon baking sodaPinch of saltButter to grease the panCinnamon to your taste In a large bowl, mix the eggs, the milk, vanilla and then add the flour, baking soda and salt. Stir with spoon until combined. Coat a large skillet with the butter over medium high heat. Drop about ¼ cup of batter in the skillet. Cook…
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Sarah Kay
It's June! Time to flip the page, or tear that page because it is a new month. Here is what June is, not everything- but some of what it is... Adopt-A-Cat MonthDairy MonthNational Bathroom Reading MonthNational Camping MonthNational Candy MonthNational DJ MonthNational Fruit and Veggies MonthNational Steakhouse MonthSkyscraper MonthTurkey Lovers Month
We decided to redo our kitchen this year. It was so beyond time. We bought our house 8 years ago and there was carpet in our kitchen. The house was built in 1972 and the cabinets had door knockers on them. It may have been nice in the 1970s, but not so much today. We quickly got new flooring, but that was all we could afford at the time. After some saving, it was time.…
It is a Memorial Day Weekend tradition for me and The Warren to go and buy our flowers to plant and hang around our yard. So, that is what we did! We went a little bit crazy this year! Warren has realized he is stuck with a life full of pink flowers, resigned himself really. We fell in love with this one hanging basket that we call our show stopper. It is the first one…
Wednesday, 27 May 2020 05:14
Sarah Kay Cooks with White Claws: Steak Marinade and Another Slushie!
Written by Sarah Kay
Lime White Claw Steak Marinade ¼ cup of Lime White Claw2 tablespoons of olive oil1 tablespoon of Worcestershire sauce2-3 tablespoons of minced garlic Combine in a bowl, then add to a ziploc bag with your steak, marinate for 5-6 hours. Cook steak to your liking. Raspberry White Claw Slushie 1 Raspberry White Claw1 shot of VodkaGinger Ale to tasteIce Blend in blender and enjoy!
With Memorial Day Weekend being the unofficial official start of summer, the Warren and I went looking for some meat to cookout. We found Strasburg Meats! They have a location natually in Stasburg, but also in Canton in the Meyers Lake Plaza on Whipple. We got all the meats- steak, burgers and sausage and it was delicious. Their prices are fair and the place is quaint and the people are helpful and friendly. Sometimes you…
I love me some donuts! And Dough Co. Doughnuts are some of the best I have ever had. Ever! They have 3 locations- Canton, Dover and Sugarcreek. These donuts are delicious, fresh and ready for you to try. The have these cinnamon donuts, which are my favorite, that are as big as my face. Their cake donuts are melt in you mouth incredible. You have to get there early because they sell out- they are…
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I don't think it's a big secret that my parents are 2 of my most favorite people on the planet. I am so lucky to call them mom and dad! On the 16th, they celebrated their 50th Wedding Anniversary! That is crazy amazing! That is 5 decades, 600 months, 2,609 weeks, 18,623 days, 438,312 hours, 26,298,720 minutes and 1,577,923,200 seconds! I Googled all that! They are the best parents a girl could ask for and…
You will need: 1 70 White Claw Clementine or White Claw Tangerine½ cup of Champagne Fill up the blender with ice- blend on to crush and viola, you have a slushie! Sometimes I top of the concoction with more champagne because why not?! Pour in glass, and enjoy! I will be making these tonight along with my Easy Egg Bake on the WQMX Facebook LIVE beginning at 6pm! See ya then!!!
Easy Egg Bake:Ingredients:6 large eggs1/2 cup heavy cream2 cloves garlic minced1/2 tsp salt1/4 tsp pepper1 cup shredded cheese(you can add sausage or kielbasa if you would like- just cut up you desired amount)Instructions:Preheat oven to 350F and grease a glass/ceramic 9-inch pie pan or a medium corning ware or casserole dish.In a large bowl, combine eggs, cream, garlic, salt and pepper. Pour over meat (if you add any.)Sprinkle with shredded cheese and bake 30 to…
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Sarah Kay
I big thank you going out to Mr. Hero! They are a sponsor of our First Responser Friday promotion and provide the food to a deserving local department each month. Each week, the Warren and I try to get carry out from a local restaurant. Mr. Hero is a national chain, but they are locally owned in many cases and they are sponsor of this worthwhile promotion. So we got the Romanburger, the Cheesesteak and…
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Sarah Kay