OK, I'm eating this! I love to grill out and I've developed some skills over the years, but this I gotta try. On the grill, or in the oven, pork and chicken, low and slow is a good method to use. Especially pork. But steak?
I Love Grilling!
I've never really done this, but I've seen it on the Food Network and here, so I'll give it a go.
Try this and let me know how it goes, we can compare notes!
