Whenever fruit gets a little ripe in our house, we make sure to use it. Sure, you could make smoothies, but why not make muffins? Most of the time we make banana muffins, because let's face it, the minute you bring them home, they're ripe. Even if they were green when you bought 'em!

This time it was the blueberries, my eyes were bigger than my stomach when I bought them. I bought a lot. I happened to have a couple of lemons on hand too (gotta have that lemon water in the morning), so I decided to make Lemon Blueberry muffins, which was a first for me. They were so good, especially warm out of the oven! Next time I may add some more lemon zest into the recipe and maybe even make a lemon glaze to put on them. Obviously, I want more lemon!

Click here for the recipe I used, but there are so many out there to choose from if you do a quick Google search!