Sarah Kay
Sarah is the Co-host on Scott and Sarah in the Morning on 94.9 WQMX in Akron, Ohio. She was born and raised in Northeast, Ohio. She has been in the radio business since 2004 and been part of the WQMX team since 2008. Sarah graduated from Kent State University with a degree in Broadcast Journalism and always knew she wanted to be on the radio.
With her love of country music, she became a part of the Country Music Association and the Academy of Country Music in 2015. Scott and Sarah in the Morning has been nominated for multiple CMA & ACM Medium Market Personality of the Year Awards, while the station was nominated and won an ACM for Medium Market Station of the Year in 2016.
Sarah loves the color pink, the Ohio State Buckeyes, Cleveland sports, spending time with family and friends and by far her most favorite country artist is Sugarland! She loves expressing herself with fun hats and head gear, so if you see her out and about with a cupcake or ice cream hat on- that’s just Sarah.
You can contact Sarah Kay at This email address is being protected from spambots. You need JavaScript enabled to view it., like her Facebook page and visit her website at sarahkayradio.com. Sarah's head shot was taken by Photos With A Flourish.
Friday, 10 December 2021 04:52
WQMX Charity Show With Kameron Marlowe- THANK YOU!
Written by Sarah Kay
Last night was our Charity Show with Kameron Marlowe at the Dusty to benefit NEOPAT. He put on such a great show- his voice is incredible. The crowd was so into it. We made a bunch of money for military members and their families. It was just a great night all around. Thank you for coming out and making it a successful night. Thank you also to the Dusty for having us! More to come…
Thursday, 09 December 2021 05:19
WCW- White Claw Goes With the Right Bourbon...
Written by Sarah Kay
Last night was White Claw Wednesday and I gave you the ingredients to make a Blackberry Bourbon Clawtail: Blackberry White ClawBourbon (up to you)Sprite or Ginger AleIce Portions up to you as well and enjoy! I had a guest on during WCW brought to you by Bonsky Heating and Cooling, Jerry from Bonsky. He is super fun, but not a fan of the Evan Williams bourbon I provided! HAHAHA! Hey, it is affordable and gets…
Wednesday, 08 December 2021 05:03
White Claw Wednesday- Blackberry Bourbon Clawtail!
Written by Sarah Kay
Tonight we are back on WQMX's Facebook with White Claw Wednesday, brought to you by Bonsky Heating and Cooling! We will be making a Blackberry Bourbon Clawtail. You will need a blackberry White Claw and your favorite bourbon or whiskey, some ice and a glass. I have not decided what to add- lime or ginger. Sprite or Ginger Ale, so bring your favorite and find out my preference tonight! Enjoy!
Today you can log on to WQMX.com at 9am for a Dining Deal! You can get a $50 gift card to Blue Tip BBQ in Wadsworth for just $25, while supplies last. This place is incredible. They have all the meats- ribs, pulled pork, brisket, chicken legs, all kinds of sauces and the sides- cole slaw, beans, mac and cheese and what may be the best baked potato I have ever eaten! I highly encourage…
A big thank you to our listeners, our sponsors and any and all that donated to this year's Tree of Lights benefiting NEOPAT! With your help, we raised over 42,000 for NEOPAT! There will be more money trickling in over the next few days too. It was such a great weekend to see you all again and help military members and their families. We still have a Fundraising Day this week with LeeAngelo's on Wednesday…
The WQMX Tree of Lights for Northeast Ohio Foundation for Patriotism (NEOPAT) is underway!! Let’s get our 3 story tree of lights lit like Sarah’s head gear and raise a bunch of money for military members and their families in our community ??? Donate NOW!Online at WQMX.com or NEOPAT.org Text NEOPAT to 76278You can call #ScottAndSarah at 330-370-2000Our studio lobby opens at 9am for in person donations LET’S LIGHT IT ?
Thursday, 02 December 2021 05:53
White Claw Wednesday: Strawberry White Claw Daiquiri
Written by Sarah Kay
All you need is your favorite daiquiri mix with or without alcohol and a Strawberry White Claw. Put it in a blender with ice, blend it up and enjoy!
Happy December! It is a new month and new reasons to celebrate, so do it as you see fit ;) December is...Buckwheat MonthPear MonthTie MonthWrite a Business Plan MonthToys and Gifts Month
We had a North Pole Adventure Ticket Stop at The Workz on Front St in the Falls over the weekend and ummm- it is so fun in there! It is in the old Falls Theatre and it has all the fun things to do from an arcade with games, duckpin bowling and skeeball to virtual reality to a bar, a dining area with great food and they even show movies from time to time. This…
Wild Lights are on now through December 30th at the Akron Zoo! I had the pleasure of going to see the Wild Lights last week and this is something I look forward to every year. We grab some hot chocolate, look at the lights and looks and the mostly sleeping animals, but it is all so much fun. It has become a yearly tradition. You can see the select weekends they are open through December…
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Here are some fun lists to dazzle your family and friends with this Thanksgiving! Enjoy and Happy Thanksgiving! Thanksgiving Foods That Have Health Benefits!-Pumpkin- packed with vitamin A and fiber-Turkey- tons of protein with practically not fat, low in calories-Sweet potatoes- lots of beta-carotene, vitamin C, potassium and fiber-Cranberry sauce- contains cancer preventing compounds THANKSGIVING DAY WITHOUT THE GUILT:• Carrying a 20 pound turkey from your car to the kitchen burns 25 calories. •…
Sarah Kay’s Favorite White Claws: 1 Black Cherry2 Lemon3 Tangerine 4 Lime5 Grapefruit6 Blackberry 7 Raspberry 8 Strawberry 9 Watermelon10 Pineapple 11 Mango #TeamBlackCherry ? and Wednesday is also trash day for me and that’s where Mango belongs! See you next week for more White Claw Wednesday sponsored by Bonsky Heating & Cooling!
Tonight at 5pm- tune in to the WQMX Facebook page for the return of WHITE CLAW WEDNESDAY, now sponsored by Bonsky Heating and Cooling! I will be joined by Steve from Bonsky and we will be ranking all the new flavors and even trying the Surges...where will your favorite rank with our fave's??!! Tune in!
The Ultimate Thanksgiving Prep Timeline 1 week before:-make and freeze soups-make and freeze gravy-make pie dough and freeze 5 days before-start thawing turkey (if 20 pounds or larger)-Budget 1 day of thawing for every 4 pounds of turkey 2 days before-cube bread for stuffing-prepare and refrigerate casseroles-chop veggies for salad and sides-prepare and refrigerate cranberry sauce 1 day before-assemble and refrigerate stuffing-peel potatoes and cover in cold water, then refrigerate-bake pies