Let's say this up front, there is nothing wrong with Egg Plant Parm! I am more drawn to the Veal Parm as a rule, but when an Egg Plant recipe comes up like this one, I'm goin' in! Let's face it, when you "parm" about anything it's bound to be great, so let's dive in here. Even if you are a "veal leaning parmer" like me.
