Usually, it's a Saturday or Sunday night when we "try something new" in our house. Although, we have been so busy lately, I've been slacking! But back to the point, I decided to throw in one yesterday because we have a lot of leftover ham from Easter and I'm not sure, would that make it to the weekend? I saw that one of my favorite Instagram influencers, Babs, posted a video for a Ham and Cheese Crescent Roll Bake. I had to try it!

I do like a simple, three ingredient meal, and one that uses what I already have in the fridge and/or pantry. I cut the recipe in half since I was only feeding the four of us, but I still may have used too much ham because it was so hard for me to roll up tightly like Babs did! The ham that escaped I put right back into the pinwheels, then I added a little more Swiss cheese on top because I've never heard anyone complain about extra cheese. 25 minutes at 375 degrees was perfect. Oh and I should say, I did not put the honey mustard on top, but on the side. I find that is the better way to go for us.

They tasted really good and very filling! Would recommend. You could even change up the filling based on whatever leftovers/cheese you have on hand! Happy baking!