This is the time of year many of us are trying to watch what we eat. I have always had great luck with hard boiled eggs. They are filling, and loaded with protein. My partner Sarah Kay, eats them every morning during the show. BUT no matter who you are, the problem is always - how easy they will be to peel.
You never really know until its go-time. Sometimes very easy, sometimes, no so much. I've tried boiling and even making them in the oven, there seems to be no real definitive way to do it. I've even heard the older the eggs, the easier they will peel.
Who knows? So let's try this for a while!
