Okay, I'm not an amazing cook, but I know a few things and can hold my own. Living alone a great deal of my adult life made it mandatory I learn to cook.  I also learned a ton from a couple of actual Chef's in my life from early jobs I had.,  One, I worked at a place called The Pewter Mug as a 17 year old and learned a ton from Chef Jimmy, later in the hotel-biz from Chef Kitchen.  (yes, that was his name).

But I learned a trick over the weekend, that I never knew.  Tried it and it works! Give this a go! 

Trick To Browning Ground Meat!