You went to the store and you bought the perfect piece of meat to make for the weekend, or a special dinner. Now what? I get it, it's not cheap and the pressure is on to get it right.
Hey, some grilling aficionados roll around with extreme confidence and will get it right. But there are some that will stress and hope for the best. Well, then take your time, take a breath and check this link out to give you a hand so you don't blow it!
