Monday, 23 January 2023 01:46

WYNN - Eat Of The Week!

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Food secret - I love asparagus, I just don't know how to spell it without looking it up.  It's one of my favorite veggies. I love to grill it, or make it in the oven with olive oil and sea salt.  But there are many ways to make it.  Ken Stewart's in Akron breads it and deep fries it as an appetizer, and it's GREAT!   If you don't really know how to do it, or are looking for ways to freshen it up, here are some really great recipes!

Enjoy -


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Read 516 times Last modified on Thursday, 19 January 2023 04:48